
OUR MENU

A Mano menu
A Hand crafted menu by the chef himself
Pizza Varieties
Classic Neapolitan pizza topped with fresh mozzarella, San Marzano tomatoes, and basil.

Spicy salami, mozzarella, and a drizzle of chili oil on a traditional crust.

Sautéed mushrooms, creamy mozzarella, and a sprinkle of truffle oil for an earthy flavor.

Street Eats
Crispy fried pizza dough topped with marinara sauce and mozzarella, served hot.

Thin Italian flatbread filled with prosciutto, arugula, and aged balsamic.

Crispy risotto balls filled with mozzarella and served with marinara dipping sauce.

Handcrafted Panini
Fresh mozzarella, tomatoes, and basil pesto pressed in pizza dough for a delightful crunch. Long story short a pizza sandwich

Savory prosciutto, arugula, and fig jam grilled to perfection in a pizza dough sandwich.

Seasonal vegetables and goat cheese pressed in a warm pizza dough for a hearty bite.
